About this recipe: This is a go to recipe when you want an easy curry as it doesn't have a long list of ingredients. But although it's simple it's really delicious! The minced beef can easily be swapped for minced lamb, or a mixture of both. It keeps for 3 to 4 days in the fridge, and also freezes really well - in fact with keeping the flavour develops even more. Serves 5 to 6, with basmati rice or naan bread.
Simply delicious! The sauce is rich and thick, perfect for dipping with warm naan bread. Yum. - 07 Aug 2016