About this recipe:This recipe was passed on from a friend and has been passed on to many more of my friends! It is a colourful and delicious salad of cherry tomatoes, olives, spring onions and toasted pine nuts, tossed in a red wine vinaigrette and chilled.
40 cherry tomatoes, halved
170g pitted and sliced green olives
170g pitted and sliced black olives
2 spring onions, minced
85g pine nuts
120ml olive oil
2 tablespoons red wine vinegar
1 tablespoon caster sugar
1 teaspoon dried oregano
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Extra time:1hr chilling › Ready in:1hr15min
In a big bowl, combine cherry tomatoes, green olives, back olives and spring onion.
In a dry pan, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
In a small bowl, mix together olive oil, red wine vinegar, sugar and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.