Cherry tomato salad

    Cherry tomato salad

    Save this recipe

    1 person made this

    About this recipe: This recipe was passed on from a friend and has been passed on to many more of my friends! It is a colourful and delicious salad of cherry tomatoes, olives, spring onions and toasted pine nuts, tossed in a red wine vinaigrette and chilled.

    Serves: 6 

    • 40 cherry tomatoes, halved
    • 170g pitted and sliced green olives
    • 170g pitted and sliced black olives
    • 2 spring onions, minced
    • 85g pine nuts
    • 120ml olive oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoon caster sugar
    • 1 teaspoon dried oregano
    • salt and pepper to taste

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. In a big bowl, combine cherry tomatoes, green olives, back olives and spring onion.
    2. In a dry pan, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
    3. In a small bowl, mix together olive oil, red wine vinegar, sugar and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate