Delicious Scottish shortbread rounds

Delicious Scottish shortbread rounds


1 person made this

About this recipe: Delicious Scottish shortbread with only three ingredients. Your family will love this recipe.

tylersonlinebakery Yorkshire, England, UK

Makes: 1 dozen

  • 125g butter (salted or unsalted), room temperature
  • 55g caster sugar, plus extra
  • 180g plain flour

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Heat the oven to 190 C / Gas 5.
  2. Beat the butter and the sugar together until smooth.
  3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until 1cm thick. Cut into rounds and place onto a baking tray. Sprinkle with extra caster sugar.
  4. Bake in the oven for 15 to 20 minutes, or until pale golden. Set aside to cool on a wire rack.

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