Delicious Scottish shortbread rounds
(1)
27 min
Delicious Scottish shortbread with only three ingredients. Your family will love this recipe.
46 people made this
Ingredients
Makes: 1 dozen
- 125g butter (salted or unsalted), room temperature
- 55g caster sugar, plus extra
- 180g plain flour
Method
Prep:15min ›
Cook:12min ›
Ready in:27min
- Heat the oven to 190 C / Gas 5.
- Beat the butter and the sugar together until smooth.
- Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until 1cm thick. Cut into rounds and place onto a baking tray. Sprinkle with extra caster sugar.
- Bake in the oven for 15 to 20 minutes, or until pale golden. Set aside to cool on a wire rack.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
My son loves these. Would make again and recommend to friends. - 29 Apr 2017