These fruity muffins are a lovely treat if you happen to have an abundance of fresh blackberries! In fact, you don't need to limit yourself to blackberries. Blueberries, raspberries or even diced strawberries work fine. Adjust the amount of sugar if you prefer a less sweet muffin.
What a lovely recipe, delicious moist muffins.....very happy! Thankyou - 06 Sep 2016
After reading reviews (dry muffins)and having made muffins with oats as an ingredient (DRY) I made these with the following modifications and they came out very moist and delicious. I cut the oats to 1/2 a cup and added 3/4 a cup more of fresh blackberries and 1/2 cup mini chocolate chips. Baking time was 17 min in my oven. YUMMY! - 18 Apr 2012 (Review from Allrecipes US | Canada)
These are realllly delicious! Substituted one cup of white flour for wheat. Very dense and filling! Love it and will be making again - 16 Jun 2011 (Review from Allrecipes US | Canada)