About this recipe: Sliced cucumbers and red chilli peppers are tossed with a rice wine vinegar and sesame oil dressing.
Some of my all-time favorite ingredients in one bowl! I've made it twice this week, and it's fail proof. Used green Thai peppers (very hot!) but I think the red ones would be more aesthetically pleasing. Second time I made it i used 3 cukes because the first time there was a lot of leftover dressing. Perfect for a late dinner salad. - 13 Jun 2009 (Review from Allrecipes US | Canada)
This was so yummy! I didn't salt the cucumbers before (just didn't have time) and they did water things down a bit, so I just added a little more vinegar and suger. I also only used 1 tablespoon of the sesame oil (very strong flavor)and added red pepper flakes and green onion too. - 15 Jul 2009 (Review from Allrecipes US | Canada)
Love it! I omitted the fresh red chile peppers and substituted them with red pepper flakes. I also added a chopped green onion. This makes a LOT of "dressing". Even after adding another cucumber, I still had a lot left over. You could half the liquid ingredients and still have plenty. Very yummy! Will definitely make again. - 19 Jun 2010 (Review from Allrecipes US | Canada)