About this recipe:For those that love sweet and salty combinations, this addictive treat is a must-try. Use plain salted crisps and your favourite chocolate.
450g high quality milk chocolate, chopped
600g plain salted crinkle cut potato crisps
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Method Prep:30min › Ready in:30min
Place about 3/4 of the chocolate into a heatproof bowl, and place over the top of a pan of gently simmering water. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 43 degrees C, stirring occasionally. (You may use a meat thermometer if your sugar thermometer does not go that low.)
As soon as the melted chocolate reaches temperature, remove from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 32 degrees C.
Use tongs to dip crisps one at a time into the chocolate. Place on greaseproof paper starting at the point farthest from you and working your way in so as not to drip on your finished crisps. Cool until set.
You can use any type of chocolate - white, dark, milk - for this recipe. Just be sure to use high quality chocolate for best results.