For those that love sweet and salty combinations, this addictive treat is a must-try. Use plain salted crisps and your favourite chocolate.
You can use any type of chocolate - white, dark, milk - for this recipe. Just be sure to use high quality chocolate for best results.
I love this recipe, although the one I have is a little different. I use one 12oz bag of semi-sweet choc. chips and one 12oz bag milk choc. chips, with 1/4 block of para wax. The was does make the choc. not so thick, and it also helps keep them fresh/crunchy for a longer period of time! - 22 Dec 2007 (Review from Allrecipes US | Canada)
Good taste, but a bit frustrating, the chips tend to break apart easily if you don't use the larger thicker ones. My variation/remedy was to spread the chips on wax paper and then drizzle chocolate over the tops. Easier and less irritating. - 12 Sep 2007 (Review from Allrecipes US | Canada)
I really liked the idea around this recipe - I've always loved chocolate and chips so this was a perfect union in my eyes! The only change I made was adding a little parawax to the chocolate so it wasn't so thick - it was easier to work with this way. - 05 Apr 2005 (Review from Allrecipes US | Canada)