This creamy indulgent mushroom risotto is a delicious dinner. Enjoy with a chilled glass of sauvignon blanc, pinot grigio or chardonnay. It takes a bit of time and effort but the end result is definitely worth it.
Remeber to keep stirring, and let the stock absorb into the rice before adding the next ladleful. I hope you make and enjoy, I will be uploading pictures of all recipes posted by me very soon.