Slow cooker cider pulled pork

    Slow cooker cider pulled pork


    6 people made this

    About this recipe: Pork fillet slow-cooked in cider is simply delicious served in a roll and topped with a sweet, tangy apple and onion combination.

    Serves: 6 

    • 3 (330ml) bottles of cider
    • 2 tablespoons brown sugar
    • 1kg pork fillet
    • 120g butter
    • 1 large onion, cut into strips
    • 100g brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon onion granules
    • salt and freshly ground black pepper to taste
    • 2 large Granny Smith apples - peeled, cored, and sliced
    • 6 rolls or baps, split

    Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

    1. Combine cider and 2 tablespoons brown sugar in a slow cooker; mix until dissolved. Add pork fillet.
    2. Cook pork on Low until very tender, about 6 hours. Shred pork with a fork.
    3. About 20 minutes before the pork is finished, melt butter in a large pan over medium-low heat; cook and stir onions until softened and browned, about 10 minutes.
    4. Combine 100g brown sugar, cinnamon and onion granules; season with salt and pepper. Stir sliced apples and sugar-cinnamon mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
    5. Serve shredded pork topped with apple-onion mixture in rolls.

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