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About this recipe: Garden peas are mashed up with Parmesan cheese, eggs and flour and shaped into rounds. Fry until crispy on the outside and serve warm with a dollop of spicy mayonnaise.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.