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About this recipe: Peanut butter and Baileys® make a creamy and rich frozen yoghurt for the peanut butter lovers in your life! Plus it's easy and fast to make.
My ice cream maker took about 25 minutes to churn the frozen yoghurt to a soft-serve consistency. If you prefer it to be firmer, place in an airtight plastic container and freeze for 2 to 4 hours.