Peanut butter and Baileys® frozen yoghurt

    Peanut butter and Baileys® frozen yoghurt

    Recipe photo: Peanut butter and Baileys® frozen yoghurt
    1

    Peanut butter and Baileys® frozen yoghurt

    (4)
    1hr5min


    1 person made this

    About this recipe: Peanut butter and Baileys® make a creamy and rich frozen yoghurt for the peanut butter lovers in your life! Plus it's easy and fast to make.

    Ingredients
    Serves: 10 

    • 680g fat-free Greek yoghurt
    • 200g caster sugar
    • 200g smooth peanut butter
    • 120ml Baileys® or Irish cream liqueur
    • 1 teaspoon vanilla extract

    Method
    Prep:40min  ›  Extra time:25min freezing  ›  Ready in:1hr5min 

    1. Combine yoghurt, sugar, peanut butter, Irish cream liqueur and vanilla extract together in a bowl. Refrigerate yoghurt mixture until chilled, 30 to 45 minutes.
    2. Process yoghurt mixture in an ice cream maker according to manufacturers' instructions for churning.

    Notes

    My ice cream maker took about 25 minutes to churn the frozen yoghurt to a soft-serve consistency. If you prefer it to be firmer, place in an airtight plastic container and freeze for 2 to 4 hours.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    0

    This is great! I took the advice of another reader and omitted all of the sugar. I too froze it in a bag and kneaded it a couple times. I didn't think the peanut butter was overwhelming, but I could see using less of it if you wanted more of the Bailey's flavor. I'll definitely make it again!  -  17 Mar 2017  (Review from Allrecipes US | Canada)

    by
    0

    I didn't have any Bailey's so I used White Vanilla Syrup instead. It is awesome. I used my Kitchenaid Ice Cream Freezer and it was done in about 15 minutes.  -  14 Jan 2017  (Review from Allrecipes US | Canada)

    by
    0

    This was very tasty. When mixing I decided to omit the sugar.. As i found it was sweet enough with the peanut butter . I don't have an ice cream maker so I poured it all into a freezer bag and layed it flat in the freezer. I gave it a good "smoosh" ever hour for a few hours to break it up.. And after supper it was ready. It sure was smooth and delicious. If I make this again I will also cut back the peanut butter a bit as I found it overpowered the Bailey's. I couldn't imagine the taste with all the sugar (my teeth hurt thinking about it) BUT if you're someone looking for an alternative.. Just omit the sugar (or add some honey) all together as it really doesn't need it. I served mine with a dark chocolate drizzle.. And I found this really complemented the peanut butter and Bailey's nicely.  -  13 Jun 2016  (Review from Allrecipes US | Canada)

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