Spaghetti with anchovies, breadcrumbs and walnuts

    Check out this easy, healthy, cheap (the approximate cost for each person is £1.30) and quick to make spaghetti recipe with authentic Italian ingredients.


    Essex, England, UK
    2 people made this

    Serves: 3 

    • 360g spaghetti
    • 5 anchovy fillets in oil, chopped
    • 3 tablespoons extra virgin olive oil
    • 1 garlic clove, chopped
    • 2 walnuts, crushed
    • 2 tablespoons dried breadcrumbs
    • 1 small bunch parsley, chopped

    Prep:5min  ›  Cook:9min  ›  Ready in:14min 

    1. Cook the spaghetti in plenty of boiling salted water for the time specified on the packet, 6 to 8 minutes.
    2. Heat the olive oil in a frying pan over medium heat and add the anchovies, garlic and walnuts.
    3. Once the spaghetti is al dente, drain well and transfer to the pan with the anchovy mixture. Toss well, then serve with the breadcrumbs and parsley sprinkled over top.

    See it on my blog

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