Macaroni and cheese

Macaroni and cheese


1 person made this

About this recipe: A homemade favourite, this classic macaroni and cheese is simple to make and guaranteed comfort food.

Serves: 4 

  • 350g macaroni
  • 50g butter
  • 50g plain flour
  • 1 pint milk
  • 500g grated cheese
  • 1 1/2 teaspoon English mustard
  • salt and black pepper to taste

Prep:5min  ›  Cook:55min  ›  Ready in:1hr 

  1. Boil pasta following instructions on packet.
  2. Melt butter in pan. Add flour and mix together to form a paste gradually. Add milk till sauce is at the consistency you like, then add cheese keeping some back for topping. Add mustard, salt and pepper; stir.
  3. Drain pasta and add to sauce; stir well. Put in ovenproof dish, sprinkle remaining cheese on top.
  4. Bake for 45 minutes in oven at 180 C / Gas 4.


You can also top with tomato and bacon along with cheese.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate