Mediterranean three bean salad

    (12)
    15 min

    Cannellini beans, chickpeas and kidney beans are tossed together with minced onion, garlic, lemon juice, olive oil and fresh parsley. Great for summer parties or packed lunches! The flavours tend to blend better after a few hours.


    1 person made this

    Ingredients
    Serves: 8 

    • 1 (400g) tin cannellini beans, rinsed and drained
    • 1 (400g) tin chickpeas, rinsed and drained
    • 1 (400g) tin kidney beans, rinsed and drained
    • 1/2 onion, minced
    • 2 cloves garlic, minced
    • 2 tablespoons minced fresh parsley, or to taste
    • 4 tablespoons olive oil
    • 1 lemon, juiced
    • salt and freshly ground black pepper to taste

    Method
    Prep:15min  ›  Ready in:15min 

    1. Combine cannellini beans, chickpeas and kidney beans in a mixing bowl. Add minced onion, garlic, parsley, olive oil, lemon juice, salt and black pepper; mix well.

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    Reviews & ratings
    Average global rating:
    (12)

    Reviews in English (6)

    by
    0

    I substituted black beans for white, and I really enjoyed it. So easy to make! Thank you.  -  18 Oct 2018  (Review from Allrecipes US | Canada)

    by
    0

    This recipe is AWESOME! I had cilantro only and it tasted like heaven. Since preparing takes a flash, I decided to mix everything and let it marinate for a few hours. The result was absolutely delicious and satisfying. I served as a side for the Grilled Halibut with Cilantro Butter. Excellent dinner combo will make it again!  -  24 Jul 2018  (Review from Allrecipes US | Canada)

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    0

    I did not like this salad; no one ate it! No flavor.  -  05 Jun 2018  (Review from Allrecipes US | Canada)