Banana peanut biscuits

    30 min

    Delicious vegan banana peanut butter biscuits.

    3 people made this

    Makes: 1 to 2 dozen

    • 160g mashed banana
    • 130g crunchy peanut butter
    • 125g sultanas (optional)
    • 70g soft brown sugar
    • 35g demerara sugar
    • 160g plain flour
    • 100g cocoa powder (optional)
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla extract

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Mix the banana peanut butter and sultanas in a bowl. Add the sugars and mix vigorously until completely mixed.
    2. Add the flour, cocoa, baking powder and vanilla, and mix until smooth. Scoop the mixture into small-medium sized balls on a baking tray lined with baking paper.
    3. Bake in a preheated 190 C / Gas 5 oven for 15 to 20 minutes.
    4. Take out of the oven when lightly brown and when a skewer comes out clean.

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