About this recipe: Avocado is tossed with peas, prawns, olives, onions and seasonings. Simple but looks lovely if you serve the salad in the empty avocado halves.
I wasn't a fan of this recipe at all. There were too many things going, too many flavors or something. I won't make it again, but if you're going to try it, maybe use less onion. It was a pretty side dish though! - 30 Jan 2007 (Review from Allrecipes US | Canada)
I made this without the shrimp, varying the amounts of listed ingredients. Wonderful taste and color! - 19 Feb 2013 (Review from Allrecipes US | Canada)
I can see this served at a summer luncheon. I omitted the mayonnaise, mostly because I forgot it, but honestly, I don't think it is needed. I also substituted diced red pepper in place of the black olives to give it some color contrast. The biggest surprise to me was the peas. I wasn't sure how well I would like them, but they are a nice addition. This will be added to my summer repertoire. Thanks for sharing! - 17 Feb 2013 (Review from Allrecipes US | Canada)