Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
I did not change a thing. Tasted awesome. Smooth and creamy. Will definitely make it again. - 09 Aug 2016 (Review from Allrecipes US | Canada)
Perfect texture, and nice and creamy, just like gelato should be. The only adjustment I made was to use more cream - probably 1-1/2 cups to 1-1/2 cups of 2% milk (no whole milk on hand). The espresso powder adds a nice mocha flavor, and the hazelnut spread is just subtle enough to tell that it's hazelnut, without being over-powering. My kids are in Italy right now, and when they get back, they are going to LOVE this as a treat to bring back those memories of their Italian summer. - 21 Jun 2016 (Review from Allrecipes US | Canada)