About this recipe:I was tired of eating barbecued baked potatoes the old fashioned way with loads of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
4 large baking potatoes, quartered
2 tablespoons olive oil
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried rosemary
salt to taste
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Method Prep:5min › Cook:25min › Ready in:30min
Place the potatoes into a large pot with water to cover. Bring to the boil and cook over medium-high heat for about 10 minutes, or until tender.
Preheat the barbecue to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
Place the potatoes skin-side down over indirect heat on the barbecue, reserving any remaining olive oil-herb mixture for using later. Grill for about 15 minutes.
Remove potatoes to a serving plate and sprinkle the reserved olive oil-herb mixture on top.