BBQ baked potatoes

BBQ baked potatoes

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About this recipe: I was tired of eating barbecued baked potatoes the old fashioned way with loads of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.


Serves: 6 

  • 4 large baking potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • salt to taste

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Place the potatoes into a large pot with water to cover. Bring to the boil and cook over medium-high heat for about 10 minutes, or until tender.
  2. Preheat the barbecue to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
  3. Place the potatoes skin-side down over indirect heat on the barbecue, reserving any remaining olive oil-herb mixture for using later. Grill for about 15 minutes.
  4. Remove potatoes to a serving plate and sprinkle the reserved olive oil-herb mixture on top.

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