Homemade blackberry BBQ sauce

Homemade blackberry BBQ sauce


1 person made this

About this recipe: Fresh blackberries, tomato passata, garlic, ginger, cayenne pepper and reduced-sugar ketchup are combined to make this fruity, low sugar BBQ sauce.


Serves: 8 

  • 300g blackberries
  • 120ml reduced-sugar ketchup
  • 4 tablespoons tomato passata
  • 1 1/2 teaspoons brown sugar replacement or natural sweetener, to taste
  • 1 teaspoon minced garlic
  • 1/4 teaspoon grated fresh ginger
  • 1/4 teaspoon cayenne pepper
  • salt and ground black pepper to taste

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Pour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.
  2. Stir ketchup, tomato passata, brown sugar replacement, garlic, ginger, cayenne pepper, salt and pepper into the blackberries; simmer until blackberries are completely tender, about 20 minutes.
  3. Pour sauce into a blender no more than half full. Put lid on blender and hold in place with a towel. Pulse a few times before leaving on to blend. Puree in batches until smooth.

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