Homemade blackberry BBQ sauce

    (3)
    40 min

    Fresh blackberries, tomato passata, garlic, ginger, cayenne pepper and reduced-sugar ketchup are combined to make this fruity, low sugar BBQ sauce.


    1 person made this

    Ingredients
    Serves: 8 

    • 300g blackberries
    • 120ml reduced-sugar ketchup
    • 4 tablespoons tomato passata
    • 1 1/2 teaspoons brown sugar replacement or natural sweetener, to taste
    • 1 teaspoon minced garlic
    • 1/4 teaspoon grated fresh ginger
    • 1/4 teaspoon cayenne pepper
    • salt and ground black pepper to taste

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Pour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.
    2. Stir ketchup, tomato passata, brown sugar replacement, garlic, ginger, cayenne pepper, salt and pepper into the blackberries; simmer until blackberries are completely tender, about 20 minutes.
    3. Pour sauce into a blender no more than half full. Put lid on blender and hold in place with a towel. Pulse a few times before leaving on to blend. Puree in batches until smooth.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    2

    YUM!!!! I had some extra blackberries that needed to be used up and as soon as I saw this recipe, I knew I had to make it! I'm pretty picky about my BBQ sauce, and I have 2-3 different recipes on rotation that I make from scratch. That said, I love trying new, interesting recipes and this fit the bill. Not only did I have all the ingredients, I try to follow a low-carb diet, so this was a win-win! I made it exactly as written and wouldn't change a thing. I was tempted to add in a few drops of liquid smoke (like I do with my other fave BBQ sauce recipes), but I resisted and thought the flavor was fabulous. I grilled up some chicken breasts and brushed this on in the last few minutes of grilling. This would also be excellent on grilled shrimp! Looking forward to experimenting with different meats. Love the bright color too! Thank you Nicole for this fabulous recipe!  -  01 Jul 2015  (Review from Allrecipes US | Canada)

    by
    0

    So I just made it and it definitely didn't true out the way I was hoping all I can taste is the cayenne pepper  -  03 Jul 2016  (Review from Allrecipes US | Canada)

    by
    0

    i need nutrition info. how many carbs and fibre? all theses recipes under low carb heading are useless without nutrition info.  -  10 Nov 2015  (Review from Allrecipes US | Canada)

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