Easy fresh sweetcorn fritters

Easy fresh sweetcorn fritters


1 person made this

About this recipe: These sweetcorn fritters call for fresh sweetcorn, eggs and a dash of cayenne pepper to make a delightful summer side dish with a touch of heat.

Anna Silvani

Serves: 6 

  • 3 egg whites
  • 250g fresh sweetcorn kernels
  • 3 egg yolks, beaten
  • 30g sifted plain flour
  • 1/2 teaspoon salt
  • 1 dash cayenne pepper
  • 6 tablespoons vegetable oil

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Beat egg whites in a clean glass or metal bowl until stiff peaks form.
  2. Mix sweetcorn, egg yolks, flour, salt and cayenne pepper together in a large bowl; fold beaten egg whites into the sweetcorn mixture.
  3. Heat oil in a large pan over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining mixture.

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