Chocolate and peanut butter cornflake buns

Chocolate and peanut butter cornflake buns


2 people made this

About this recipe: Sweet and salty, a childhood classic gets updated to include peanut butter! They are still quick and easy to make, requiring only 3 ingredients.


Serves: 12 

  • 170g chocolate chips
  • 2 tablespoons peanut butter
  • 85g cornflakes

Prep:5min  ›  Cook:5min  ›  Extra time:30min chilling  ›  Ready in:40min 

  1. Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  2. Drop spoonfuls of the cornflake mixture onto a baking tray lined with greaseproof paper. Chill in the fridge until cool, about 30 minutes.

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Reviews (1)


I followed this to the letter and it was very nice! The peanut butter not only brought its unique flavour but I felt that it tasted like salted chocolate caramel, which is definitely no bad thing!!! ๐Ÿ˜‹ Kept in the fridge, they stayed together beautifully, they also stored well in an airtight container out of the fridge but were noticeably softer, but that just mimicked them being fresh out of the oven, win, win all round! So easy and quick to make. I do wonder how they may taste with a chocolate and Baileys mix, hmmmm ๐Ÿ˜‰ I have an order from the boss for more and soon. Thank you for posting it and now keeping me busy!๐Ÿ˜€ - 22 Aug 2016

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