Raw chocolate mousse
This raw chocolate mousse is smooth, creamy and dairy free. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes. Mousse can be served immediately or refrigerated for a thicker consistency.
Ingredients
Serves: 2
- 100g cashew nuts
- 3 tablespoons agave syrup, or to taste
- 2 tablespoons cocoa powder, or to taste
- 2 tablespoons creamed coconut
Method
Prep:10min ›
Ready in:10min
- Blend cashews in a blender to a smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder and creamed coconut; blend until smooth and creamy.
Tip
Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
First of all if you donot have a vitamix do NOT try this recipe - you will burn your motor up trying to use a regular blender. That said, I followed the recipe and think the coconut cream amount is off. I used my vitamix on high speed 10 and the 2 Tbsp coconut cream was not enough. I easily added 1/3 cup coconut cream. Delicious dessert, but only served one...maybe I was greedy. - 22 Jan 2017 (Review from Allrecipes US | Canada)
This is wonderful! It has a strong chocolate-y taste if you follow the recipe which is very rich and lovely. However, I put a banana in mine to add to the body and provide a complementary flavor. - 19 Feb 2017 (Review from Allrecipes US | Canada)
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