About this recipe:This raw chocolate mousse is smooth, creamy and dairy free. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes. Mousse can be served immediately or refrigerated for a thicker consistency.
100g cashew nuts
3 tablespoons agave syrup, or to taste
2 tablespoons cocoa powder, or to taste
2 tablespoons creamed coconut
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Method Prep:10min › Ready in:10min
Blend cashews in a blender to a smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder and creamed coconut; blend until smooth and creamy.
Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.