|Add the first review|
About this recipe: A vegetarian and vegan pâté that anyone can enjoy as a starter. Serve with rolls and butter, or warm slices of wholemeal toast.
You can use raw onion or lightly fry the onion first before blending. If made with raw onion serve immediately; it doesn't keep. It will keep if the onions are fried. For a higher protein content, blend in some tofu.