This is one dish my kids absolutely love! It might not be completely authentic but it's quick and easy and you can get away with using any kind of pasta.
Altered ingredient amounts. I only used 250ml of cream (good for those who dislike cream) and about 250g of parmesan. - 22 Apr 2011
Very delicious, I always use this recipe for carbonara now. - 22 Apr 2011
- 04 Sep 2012