Easy egg curry

Easy egg curry


2 people made this

About this recipe: Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.


Serves: 2 

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 teaspoon garlic paste
  • 1/2 teaspoon ginger paste
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons tomato puree
  • 300ml water
  • 1 tablespoon vinegar
  • salt to taste
  • 4 hard-boiled eggs, halved

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chilli powder and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.
  2. Pour water into the pot; bring sauce to the boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavours combine, about 5 minutes.

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