Amazing slow cooker chocolate cake

    Amazing slow cooker chocolate cake


    10 people made this

    About this recipe: This incredibly moist chocolate cake is delicious and simple to make! Serve warm, topped with vanilla ice cream.

    Serves: 12 

    • 400g caster sugar
    • 225g plain flour
    • 65g cocoa powder
    • 1 1/2 teaspoons bicarbonate of soda
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 eggs
    • 240ml milk
    • 120ml vegetable oil
    • 2 teaspoons vanilla extract
    • 240ml boiling water

    Prep:20min  ›  Cook:3hr  ›  Extra time:30min resting  ›  Ready in:3hr50min 

    1. Spray the bowl of a large slow cooker with cooking spray.
    2. In a medium bowl, whisk the sugar, flour, cocoa, bicarbonate of soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
    3. Pour the cake mixture into the prepared slow cooker.
    4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the bowl, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

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