Dairy free mayonnaise brownies

    45 min

    These brownies are very moist and decadent, with no dairy at all! Adapted ever-so-slightly from a recipe I found online.


    1 person made this

    Serves: 9 

    • 85g dark chocolate, chopped
    • 125ml coffee
    • 2 tablespoons soya milk
    • 75g dark brown soft sugar
    • 75g caster sugar
    • 1 egg
    • 85g plain flour
    • 25g cocoa powder
    • 1/4 teaspoon bicarbonate of soda
    • 1 teaspoon vanilla extract
    • 100g mayonnaise

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 180 C / Gas 4. Grease and line a 20cm (8 in) square baking tin.
    2. Set a heatproof bowl over a pan of gently simmering water, ensuring the bowl doesn't touch the water. Add the chocolate and leave till melted and smooth, stirring occasionally. Stir in the coffee, soya milk and vanilla and remove from heat.
    3. Combine the two sugars in a mixing bowl, then stir in the chocolate mixture and the egg.
    4. Sift the flour, cocoa powder and bicarbonate of soda into the wet mixture and stir well. Finally, stir in the mayo. Pour the mixture into the baking tray.
    5. Bake for 30 minutes. Feel free to keep checking with a skewer - it won't ruin like a cake! Take out once the skewer is clean.

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