About this recipe: Few dishes can rival a magnificent traditional British roast beef with Yorkshire pudding. With a light batter, stock-based gravy and accompanying vegetables, this meal also supplies most of the nutrients we need for good health.
Vitamins B12, B6, niacin
Delicious, moist and tasty - 20 Oct 2009
THis is what I am having for my Christmas Dinner - I shall not change it one bit - it is as good to cut cold as to serve Hot - 29 Sep 2010
Made it for 5 just and is yummy. Next time I just need to tuck the onions under joint better as some were rather burnt. - 02 Aug 2015