Vegan, dairy-free, three ingredients! Making the perfect vegan frosting to pipe with has been a nightmare for me! It had always turned out runny and would melt very easily. I am over the moon to share with you this delicious and pipeable (yes, I said pipeable) vegan frosting! This recipe is light and fluffy, yet firm and pipes bakery style!
You can always chill the frosting in the piping bag so it's firmer for piping. I find it a little easier to pipe when the frosting is firmer.
When using an electric hand mixer, always avoid ceramic bowls as the hand mixer can mark & chip the bowel. Stainless steel & plastic bowls are great to use (I use plastic).
Don't use a Soya Based Margarine as it binds too much, had to add around 20% more sugar and 1 tablespoon of soya milk to loosen - 20 Jul 2017