About this recipe: Butternut squash and courgettes are roasted in a mixture of herbs and spices in this delicious quinoa salad made with kale, parsley, raisins and honey. This makes a large salad but leftovers will keep well in the fridge for 1 or 2 days.
Followed recipe except used dried cranberries. It was great! - 08 Mar 2017 (Review from Allrecipes US | Canada)