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About this recipe: It's been hard for me to find vegan white chocolate, so I decided to make some myself! White chocolate is mainly made using cocoa butter. I love the flavour of white chocolate, and this chocolate is delicious grated over desserts or even melted and drizzled over ice-cream/to dip in your favourite fruits! Only containing 4 ingredients, it's a must make!
Make sure you keep the chocolate in the fridge, it does have a tendency to melt if left out! Once fully solid, remove from the freezer and enjoy immediately. Keep stored in the fridge in a sealed container.