About this recipe: Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.
Vitamins A, B2, B6, B12, niacin
I used the dumpling recipe and they were fantastic! Very yummy accompaniment to any beef stew. - 23 May 2013
Loved the dumplings too. Have only made dumplings a couple of times. There's loads of parsley in the garden so used that. Will make again to go with other casserole recipes. - 01 Jan 2013
Made this when my AGA wasn't hot enough to roast the silverside I had. It was delicious and a really easy prepare ahead lunch when friends were joining us. - 01 Jan 2013