About this recipe: This Greek-style salad made with farro, an ancient grain, is a nice alternative to pasta salad. Farro doesn't get as soggy and holds the dressing very well. This is great served with grilled lamb or chicken. Add black olives or fresh herbs if you like!
Farro may be whole-grain, or pearled (perlato) with part or all of the outer coating removed. For more specific cooking times, see package directions.