Spicy cucumber and peanut salad

    Spicy cucumber and peanut salad

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    About this recipe: Garlic and chilli sauce add a spicy kick to a this easy cucumber salad with peanuts and spring onions.

    Serves: 4 

    • 1 teaspoon vegetable oil
    • 4 cloves garlic, minced
    • 3 tablespoons white vinegar
    • 1 teaspoon caster sugar, or to taste
    • 1 tablespoon chilli-garlic sauce
    • 1 tablespoon fish sauce
    • 1 teaspoon ground coriander
    • 1/2 teaspoon dried chilli flakes (optional)
    • 2 cucumbers - halved lengthwise, seeds scraped out with a spoon and thinly sliced
    • 75g chopped peanuts
    • 2 spring onions, chopped

    Prep:15min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. Heat vegetable oil in a small pan over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
    2. Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chilli-garlic sauce, fish sauce, coriander, cooked garlic and chilli flakes until thoroughly combined. Stir in cucumbers, peanuts and spring onions to coat with dressing. Chill at least 1 hour to overnight.
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