Tomatoes, apple, onion and sugar are simmered into a sweet jam that gets a spicy kick from cayenne pepper.
I had a combination of yellow and red tomatoes and thought this jam would be perfect to use up the last of our harvest. Although this jam did have a nice balance of sweetness and acidity and was very tasty, not even a hint of spiciness came through. - 02 Nov 2017 (Review from Allrecipes US | Canada)
Cooked longer than directed to thicken - 06 Aug 2017 (Review from Allrecipes US | Canada)