Ono spareribs

    2 hours

    I usually make these Asian-inspired sticky sweet ribs as a starter and they are always a hit! Plus it's so easy and quick to prepare.

    2 people made this

    Serves: 4 

    • 60 ml rice vinegar
    • 60 ml soy sauce
    • 100g granulated sugar
    • 3 slices fresh ginger
    • 1.3kg pork spareribs
    • garlic salt and pepper to taste
    • plain flour
    • 2 tablespoons toasted sesame seeds (optional)

    Prep:20min  ›  Cook:1hr40min  ›  Ready in:2hr 

    1. Preheat oven to 160 C / Gas 3. Line a baking tray with foil and spray lightly with cooking spray.
    2. Bring the rice vinegar, soy sauce, sugar and ginger slices to a simmer over medium-high heat.
    3. Place ribs into a large bowl and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking tray in an even layer.
    4. Bake in preheated oven for 45 minutes, then turn ribs over and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Made it almost as described...yummy  -  13 Nov 2018  (Review from Allrecipes US | Canada)


    My family enjoyed the ribs!  -  08 Dec 2017  (Review from Allrecipes US | Canada)


    The smell of these ribs was so enticing, I forgot the sesame seeds. I used apple cider vinegar cause it's what I had. Still fantastic results.  -  27 Aug 2017  (Review from Allrecipes US | Canada)