Enjoy these baked beetroot crisps in your lunch, as a snack, or simply as a delicious alternative to crisps.
Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far, this recipe has been the only way I've found beets edible. - 25 May 2014 (Review from Allrecipes US | Canada)
Wonderful - and such a healthy alternative to chips! - 18 Apr 2014 (Review from Allrecipes US | Canada)
I made some important modifications and it turnout great. Oven to only 250 degrees F, and bake, single layer for 1.5 hours, turning half way. What a healthy snack. - 25 Dec 2016 (Review from Allrecipes US | Canada)