Homemade cheese crackers

Homemade cheese crackers


1 person made this

About this recipe: Make your own cheesy crackers at home. Use different shaped mini cookie cutters that the kids will love! Great for lunch boxes and birthday parties.

Daphne Pruitt

Serves: 5 

  • 225g grated mature Cheddar cheese
  • 125g plain flour
  • 55g butter, cut into cubes
  • 3/4 teaspoon salt
  • 2 tablespoons cold water

Prep:10min  ›  Cook:15min  ›  Extra time:20min chilling  ›  Ready in:45min 

  1. Combine Cheddar cheese, flour, butter and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
  2. Wrap dough in cling film and refrigerate for 20 minutes.
  3. Preheat oven to 180 C / Gas 4. Line a baking tray with baking paper.
  4. Roll dough onto a lightly floured work surface and cut into desired shapes, such as flowers or fish, using a cookie cutter. Arrange shapes on the prepared baking tray.
  5. Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

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