Roasted garlic bread is layered with ripe tomatoes, fresh basil and soft mozzarella cheese - then baked until hot, melted and delicious.
Surprisingly easy and tasty! The only ways I differ from the recipe: instead of roasting the garlic, I add some minced garlic to the butter before toasting the bread. This is purely a time-saver--I'm sure it's awesome with the roasted garlic paste! I also don't toast the tomatoes and basil for as long as suggested. Instead, I toast the bottom half of the sandwich with the mozzarella until it starts getting melty, and then I add the half with the tomatoes and basil, so they warm up a bit but still hold their structure. Purely a personal preference. - 29 Jun 2017 (Review from Allrecipes US | Canada)
I made this last night and it was delicious. It was a little bland, next time I will add a few more spices and use more butter. I didn't bake the garlic, must added to the butter mixture. - 21 Apr 2017 (Review from Allrecipes US | Canada)