Beef and peppers with gnocchi

Beef and peppers with gnocchi


2 people made this

About this recipe: Tender strips of beef are tossed with tomatoes, peppers, mushrooms and potato gnocchi for a delicious meal.


Serves: 4 

  • 2 tablespoons olive oil
  • 450g lean rump or flank steak, cut into strips
  • 1 onion, thinly sliced
  • 1 teaspoon minced garlic
  • 170g fresh button mushrooms, sliced
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • 1 (400g) tin chopped tomatoes
  • 1 teaspoon sweet smoked paprika
  • 450g potato gnocchi

Prep:30min  ›  Cook:25min  ›  Ready in:55min 

  1. Heat olive oil in a pan over high heat. Add beef strips and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with cling film to keep warm. Reserve the oil in the pan.
  2. Reduce heat to medium, then stir in the onion and garlic; cook until softened, about 5 minutes. Toss in the mushrooms, red peppers and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to the boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
  3. Meanwhile, bring a large pot of lightly salted water to the boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.

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