About this recipe:Curried sweet potato soup is a lovey soup to have any time of the year.
3 sweet potatoes, peeled and chopped
500ml beef stock
250ml unsweetened coconut milk
1 small shallot, minced
2 tablespoons real maple syrup
2 teaspoons curry powder
1 teaspoon sea salt
1 teaspoon chilli powder
1 teaspoon smoked paprika
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Method Prep:10min › Cook:10min › Ready in:20min
Combine sweet potatoes and beef stock in a pot; cook over medium-high heat until tender, 5 to 10 minutes. Mash sweet potatoes into the stock using a potato masher.
Mix coconut milk, shallot, maple syrup, curry powder, sea salt, chilli powder and paprika into sweet potato mixture; cook and stir until heated through, 5 to 10 minutes. Reduce heat to low; blend soup using an immersion blender or food processor until smooth.