The vinaigrette dressing for this potato salad is made with beef consomme, tarragon vinegar and vegetable oil.
I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of capers. Great stuff! - 19 Dec 2001 (Review from Allrecipes US | Canada)
This is my recipe and I feel compelled to add a few words here. When totally different herbs, spices, vinegars and oils are used rather than what I submitted, it no longer resembles the original dish and is certainly no longer French. I'm sorry so many felt they had to change it. ChristyJ - 13 Aug 2016 (Review from Allrecipes US | Canada)
This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little more zip. This is great for an adult meal. - 04 Jul 2000 (Review from Allrecipes US | Canada)