Potato salad with vinaigrette

    13 hours 50 min

    The vinaigrette dressing for this potato salad is made with beef consomme, tarragon vinegar and vegetable oil.

    1 person made this

    Serves: 5 

    • 9 potatoes
    • 120ml vegetable oil
    • 4 tablespoons tarragon vinegar
    • 4 tablespoons beef consomme
    • 25g chopped spring onions
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper

    Prep:15min  ›  Cook:15min  ›  Extra time:13hr20min  ›  Ready in:13hr50min 

    1. Bring a large pot of salted water to the boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
    2. In a small bowl, combine oil, vinegar, consomme, spring onion, parsley, salt and pepper.
    3. Gently toss warm potatoes with dressing. Cover and refrigerate several hours or overnight for best flavour.

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    Reviews in English (24)


    I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of capers. Great stuff!  -  19 Dec 2001  (Review from Allrecipes US | Canada)


    This is my recipe and I feel compelled to add a few words here. When totally different herbs, spices, vinegars and oils are used rather than what I submitted, it no longer resembles the original dish and is certainly no longer French. I'm sorry so many felt they had to change it. ChristyJ  -  13 Aug 2016  (Review from Allrecipes US | Canada)


    This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little more zip. This is great for an adult meal.  -  04 Jul 2000  (Review from Allrecipes US | Canada)