Thin pieces of chicken are coated with lemon breadcrumbs and baked in this quick and easy baked chicken schnitzel recipe.
Absolutely amazing!!!! No other words. Simple to make and delicious just without the excess oil! Thanks for this recipe. Will now make a weekly meal out of this... and picky eater kids ask for more :-) The only thing is that I didn't add the lemon zest - 23 Jan 2016 (Review from Allrecipes US | Canada)
My 11 year old daughter made this and my husband loved it! - 10 Apr 2016 (Review from Allrecipes US | Canada)
Extremely delicious dish, and an excellent recipe as written. It's definitely worth the mild annoyance of dredging/coating. It was very good even with store-brand seasoned bread crumbs. Don't omit the lemon zest! It's what sends the dish above and beyond IMO. - 31 May 2016 (Review from Allrecipes US | Canada)