Quick and easy carrot and chickpea salad

Quick and easy carrot and chickpea salad


1 person made this

About this recipe: Grated carrots, chickpeas, onion and parsley are tossed in a simple lemon vinaigrette in this quick and easy salad.


Serves: 4 

  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • freshly ground black pepper to taste
  • 220g grated carrots
  • 1 (400g) tin chickpeas, drained and rinsed
  • 2 tablespoons freshly chopped parsley
  • 2 tablespoons finely chopped onion

Prep:15min  ›  Ready in:15min 

  1. Whisk olive oil, lemon juice, garlic, cumin, salt and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley and onion. Toss to coat.


You don't have to use white onion. You can use red or spring onions instead.

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