Quick and easy carrot and chickpea salad

    Quick and easy carrot and chickpea salad


    2 people made this

    About this recipe: Grated carrots, chickpeas, onion and parsley are tossed in a simple lemon vinaigrette in this quick and easy salad.

    Serves: 4 

    • 3 tablespoons olive oil
    • 2 tablespoons fresh lemon juice
    • 1 clove garlic, finely chopped
    • 1 teaspoon ground cumin
    • 1/4 teaspoon salt
    • freshly ground black pepper to taste
    • 220g grated carrots
    • 1 (400g) tin chickpeas, drained and rinsed
    • 2 tablespoons freshly chopped parsley
    • 2 tablespoons finely chopped onion

    Prep:15min  ›  Ready in:15min 

    1. Whisk olive oil, lemon juice, garlic, cumin, salt and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley and onion. Toss to coat.


    You don't have to use white onion. You can use red or spring onions instead.

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