Peanut butter cheesecake

Peanut butter cheesecake


1 person made this

About this recipe: The most delicious peanut butter cheesecake ever!


  • 300g chocolate digestive biscuits
  • 120g melted unsalted butter
  • 250g cream cheese
  • 110g caster sugar
  • 340g soft peanut butter
  • 150ml milk
  • 3 gelatin leaves (Dr Oetker)


  1. Place digestive biscuits in a food processor and blitz. Alternatively, place in a clear sandwich bag and smash with a rolling pin.
  2. Mix melted butter with digestive crumbs and flatten in the bottom on a spring form cake tin. Refrigerate until filling is ready.
  3. In a bowl, mix together caster sugar and cream cheese.
  4. Cut gelatin leaves and soak in cold water for 5 mins. Once soaked add to milk.
  5. Place milk/gelatin leaves and peanut butter in a small saucepan and gently heat until runny.
  6. 6. Combine peanut butter mixture & cream cheese mixture. Leave to cool
  7. Pour filling onto base and decorated with reeces peanut butter cups.
  8. Refrigerate for at least 24 hours.

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