About this recipe: Protein packed, Mexican spiced three-bean rice, served with homemade guacamole and salsa! A summer favourite! This recipe is vegan, dairy-free, gluten-free, wheat-free and yeast-free.
With the leftover beans, you can save them and use them for another recipe, or add them into a salad.
Very tasty,everyone enjoyed it. I added a touch more stock - 13 Sep 2016