Blueberry breakfast smoothie

    Blueberry breakfast smoothie

    (20)
    1save
    15min


    1 person made this

    About this recipe: Wondering what to eat for breakfast? Give this deliciously creamy blueberry breakfast smoothie a try!

    Ingredients
    Serves: 1 

    • 150g fresh blueberries
    • 100g Greek yogurt
    • 4 tablespoons orange juice
    • 1 tablespoon sugar, or less to taste
    • 1/4 teaspoon vanilla extract
    • 1 pinch ground cinnamon, or to taste
    • 3 ice cubes

    Method
    Prep:15min  ›  Ready in:15min 

    1. Blend blueberries, yogurt, orange juice, sugar, vanilla extract and cinnamon together in a blender on low speed for 30 seconds; increase speed to high and blend until smooth, about 2 minutes. Add ice and blend on high until smooth, about 1 minute more.
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    Reviews & ratings
    Average global rating:
    (20)

    Reviews in English (20)

    by
    19

    I really enjoyed this smoothie, and made it 3 mornings in a row to use up my blueberries. I think you could easily use frozen blueberries and skip the ice. I used Oikos nonfat Greek yogurt. For the OJ, I used Tropicana Trop 50 (low cal/low sugar) and I only used 1tsp of sugar instead of 1tbsp (I don't like my smoothies too sweet). This ended up being 188 cals instead of 295 cals, with these ingredients and the reduced sugar. The vanilla was a nice touch, and I might even increase it to 1/2 tsp. Very versatile and healthy! Thanks Lisa Marie for sharing!  -  26 May 2015  (Review from Allrecipes US | Canada)

    by
    8

    Forget the breakfast part, I’m going to be drinking this morning, noon and night. This was excellent. The only change I made was to eliminate the sugar and use honey instead, and use two ice cubes. This is a keeper!  -  20 Jul 2015  (Review from Allrecipes US | Canada)

    by
    3

    Add more orange juice than the recipe says, it was too thick and needed a little more sweetness. I doubled the recipe to make it for 2 & substituted 1 cup of strawberries in for 1 of the cups of blueberries and it was great  -  26 Jun 2015  (Review from Allrecipes US | Canada)

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