This Ethiopian red lentil stew, Kik Wat, is a satisfying vegetarian dish spiced with berbere seasoning and cardamon.
This is a blend of spices used in African-inspired cooking. It's available in most large supermarkets in the spice aisle.
This was very delicious. I halved the recipe and it was still so much food! I didn't have crushed tomatoes so I substituted half a can of tomato paste. Also I only used about half the onions because I just didn't have that many onions. I served it over basmati rice. It made really nice lunch leftovers too. - 04 Dec 2016 (Review from Allrecipes US | Canada)
Delicious. My family loved this spicy stew on a chilly fall night. Served with warm naan. Heavenly. I cooked on the stove, refrigerated overnight, and heated in the crock pot all afternoon. - 23 Oct 2016 (Review from Allrecipes US | Canada)
I love everything about this recipe. I use Vegetable broth to saute onions and garlic. - 24 Feb 2016 (Review from Allrecipes US | Canada)