About this recipe: This Ethiopian red lentil stew, Kik Wat, is a satisfying vegetarian dish spiced with berbere seasoning and cardamon.
This is a blend of spices used in African-inspired cooking. It's available in most large supermarkets in the spice aisle.
Delicious. My family loved this spicy stew on a chilly fall night. Served with warm naan. Heavenly. I cooked on the stove, refrigerated overnight, and heated in the crock pot all afternoon. - 23 Oct 2016 (Review from Allrecipes US | Canada)
I love everything about this recipe. I use Vegetable broth to saute onions and garlic. - 24 Feb 2016 (Review from Allrecipes US | Canada)
Omg this is such a great recipe. My boyfriend and I made this tonight and loved loved loved it. I put hard-boiled eggs in it with fresh tomatoes instead of crushed. Thank you for this awesome recipe! - 22 Jan 2016 (Review from Allrecipes US | Canada)