About this recipe: I love whole grains, but could find very few recipes with sorghum. I had some vegetables from the garden and decided to throw a few things together. It was delicious! Other grains and vegetables can be added depending on what you have on hand.
Sorghum is a cereal grain available in health food shops and online. It has the texture of pearl barley and is gluten-free. The whole grains can be popped like popcorn, cooked and added to salads and soups, or used as one element of breakfast bowls. It can also be found in flour form and used in baking.