Whole sorghum grains popped in chilli oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and spicy version.
Sorghum is a cereal grain available in health food shops and online. It has the texture of pearl barley and is gluten-free. The whole grains can be popped like popcorn, cooked and added to salads and soups, or used as one element of breakfast bowls. It can also be found in flour form and used in baking.